GASTRONOMIC TOURISM AS A LINK BETWEEN BRAZIL AND UKRAINE
Анотація
This work discusses the possibility of incrementing the flux of tourists between Brazil and Ukraine through the strengthening of gastronomic tourism. Therefore, it defends the importance of gastronomic tourism based on Gimenes [1] and explains how Paraná State already benefits from it in regions like Campos Gerais [3]. Finally, Paraná State could increase the already significant relation with Ukraine – considering that 70% of Ukrainian descendants in Brazil live in Paraná, by encouraging gastronomic tourism.
According to Gimenes [1], gastronomic tourism is relevant because involves way more than “just food” – through gastronomy the tourist is able to get to know the culture of a location, its history, and, at the same time, experiment physiological comfort.
According to Gimenes [1], gastronomic tourism is relevant because involves way more than “just food” – through gastronomy the tourist is able to get to know the culture of a location, its history, and, at the same time, experiment physiological comfort.
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Gimenes M. H. S. G. The touristic use of traditional foods: reflections from the example of Barreado, typical dish from coast Paraná State / Gimenes M. H. S. G.// Turismo & Sociedade. – 2009. – Vol.2 (1). – P. 8–24.
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Mascarenhas, R. G. T. A diversidade gastronômica como atrativo turístico na região dos Campos Gerais do Paraná: um estudo de caso no município de Castro. Universidade Federal do Paraná, Curitiba, 2009.
Schlutter R. G. Gastronomia e turismo. São Paulo: Aleph, 2003.
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