ANALYSIS OF THE HOSPITALITY INDUSTRY IN WESTERN UKRAINE DURING THE WAR
Анотація
The actual problems of survival of the hotel and restaurant business in the context of the COVID‑19 crisis and war, the conditions of functioning and business development in emergency conditions are considered.
The full‑scale war, which began on February 24, 2022, did not bypass any sphere of the economy, including the activities of restaurant structures. Now the entire national economy, entrepreneurship of Ukraine has been restructured for the defense of the country, to provide the army and navy with weapons, ammunition, food, medicines. More than 1 thousand industrial enterprises have been transported from the eastern to the western part of Ukraine (all of them have been located at the new sites in the shortest possible time and produce defense products necessary for the front); more than 3 thousand hospitals have been created for the treatment of the wounded. All evacuated home front workers (and their families) need food – sufficient, at least, to maintain physical strength.
The full‑scale war, which began on February 24, 2022, did not bypass any sphere of the economy, including the activities of restaurant structures. Now the entire national economy, entrepreneurship of Ukraine has been restructured for the defense of the country, to provide the army and navy with weapons, ammunition, food, medicines. More than 1 thousand industrial enterprises have been transported from the eastern to the western part of Ukraine (all of them have been located at the new sites in the shortest possible time and produce defense products necessary for the front); more than 3 thousand hospitals have been created for the treatment of the wounded. All evacuated home front workers (and their families) need food – sufficient, at least, to maintain physical strength.
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